Our Company

When folks first try our premium jerky and meat snacks, they are amazed at how fresh and tender they are. Their first question is, “Wow, how do you make it taste so good?” While we aren’t going to share all of our secrets, we can tell you the process of cooking our meats creates the best tasting, most tender meat snack you’ll ever eat.

Our process begins when our butchers hand cut strips of fresh meat from only the finest quality USDA beef. Most other jerky snacks use either Brazilian or Argentinean beef. Just read the back of some of your other name brand jerky and meat snack packages to see for yourself. Other jerky manufacturers also process their meat by pressing scraps together to form large pieces of dry, tough jerky products.

You’ll never find that kind of processing at TrailSteaks. Our commitment is to provide only the best tasting, freshest, most tender meat snacks available. That’s why we call them TrailSteaks. They’re more like a piece of specially seasoned steak than a piece of dry, tough jerky.

After we hand cut the strips of muscle meat, we cure them overnight in a perfect mix of seasonings and spices. Each morning every slice is hung on individual hangers that are rolled into our smokers. These smokers allow the meat strips to cook evenly which provides a taste and tenderness that you’ll never forget. Once the jerky has naturally cooled, it’s vacuum packed, sealing the freshness and flavor into every bite. This process creates the finest quality, best tasting, most tender meat snack on the market today.